The debut of our holiday gifts to everyone! Drew and I made assorted homemade ravioli and a recipe card for butter sage sauce. The assortment included sweet potato ravioli (with onion, sage, garlic, cinnamon and ricotta), mushroom ravioli (with purple onion, thyme and ricotta) and asparagus ravioli (with pine nuts, garlic, white wine and ricotta). We hope all who received them enjoys them (recipes will be in my cookbook)!
No comments:
Post a Comment