Hey everyone!
Just a short update...we are days away from our trip to NY and the Bar exam being behind us (yes us...I think I despise the exam as much as Drew does).
In the meantime, I took advantage of the 2-for-1 sale on Barilla pasta, making comfort food like Rigatoni with a traditional red San Marzano marinara sauce and meatballs and have squeezed in a few pizzas here and there...can one ever have enough Italian food?
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